Hospitality on a Plate - Episode 4 - Tom Randles

Hospitality on a Plate by Cyril McAree

Episode notes

Tom Randles, the General Manger of Randles Hotel , was born into the industry. The family have owned and managed the property since 1921 and Tom represents the third generation of the family to manage this iconic property. From sorting bottles at a tender age in the hotel, Tom has navigated his career since his Shannon College graduation, to be at the helm of this successful hotel. Having worked in France, Switzerland, Scotland and the USA, he brings a wealth of knowledge and leadership to the role. Listen here to his insights of his career path, how his career began, his current role, along with his vision and commitment to his guests and employees alike. The industry needs more like Tom in the sector.

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