Episode notes
In the last decade there has been a resurgence in interest in food shows on TV. On any given week, networks produce over 400 hours of cooking shows. Many of these are competition shows where chef’s go head to head. On this episode of Our Food Journey, Master Chef Ron Desantis interviews someone who knows how these shows have influenced food trends in our culture. She’s Christina Machamer, a rising star in the food and wine world. Chef Christina was the winner on the fourth season of Hell's Kitchen. And went on to work side-by-side with Chef Gordon Ramsay in his restaurant in West Hollywood. After that she assisted chef Thomas Keller in the opening of Bouchon Bistro in Beverly Hills. She now resides in Napa Valley and has become a certified sommelier.Keywords
foodHormelHormel FoodsHell`s Kitchen