Episode notes
In this episode Certified Master Chef Ron DeSantis talks with Dominic Orsini, Executive Chef at a renowned winery in Napa Valley. Orsini pioneers new ways to connect his meals to a sense of place and season. “Food is about context,” Orsini says. “And so my inspiration mainly comes from what's available from the gardens. What's in season? What's the weather like outside? Is it a warm day or is it a cold and chilly day?” Orsini has a name for the experience of finding the perfect combination of food, wine, and place, He calls it, "making the angels sing. Those are the times when a moment crystallizes in your mind, you recognize where you're at, what's happening, and it's a memory that stays with you forever.”
Keywords
foodwineHormelHormel FoodsNapa Valley