Episode notes
Krembo is bringing the tastes of Jewish baking to the Bay Area. Krembo is the ONLY Parve (non-dairy) Kosher bakery in Northern California.
Krembo was developed over a period of 10 years by Fran Lent, Mary Coe and Esty Marcus. It started with Fran baking in her kitchen in Encino, California as a young girl and always enjoying eating desserts.
Listen to the story of Fran Lent, the owner and founder, and why they have the
best gluten-free Challah you've ever tasted!
to place orders and learn more about Krembo
Take an inside look at the bakery on our youtube channel
Keywords
podcast
jewish
chabad
Torah
bakery
kosher