Dr. John Wilson | The intersection of food science, fermentation, and culture
Health and Human Science Matters by CSU College of Health and Human Sciences
Episode notes
Dr. John Wilson, assistant professor in the Department of Food Science and Human Nutrition, speaks with Matt and Avery about his research on traditional fermentation techniques, the communal nature of fermentation, and how to use science to diversify modern food processing techniques.
Keywords
sciencecoloradocolorado state universityhealthresearchtechnologyfoodfermentationhealth and human sciencespodcastfood sciencebeerbrewingchemistryculturefood processing