Episode notes
Episode Highlights:
- Kimberley reports increased testing rates in the lab as growers work to differentiate their product amongst strong competition.
- Results point to a trend of increased sugars and proteins across the board, boosting overall nutrient quality.
- Water soluble carbohydrates (WSC) are up 10% in cereal hays.
- In New South Wales, the season has produced exceptional cereal hay, with 58% of inspected product rated FCA or FCAA, a fantastic increase from last year's 16%, which Steve attributes to favourable weather and optimal baling conditions.
- Bale weights for cereal hay have seen a 16% increase from last year, resulting in more efficient freight and higher nutrient density per bale, which has led to ongoing benefit for growers with shedded hay.
- Despite an excellent season, damage to ...
Keywords
agricultureagriculture australiahay markethayfarming