In this episode of Gluten-Free Unwrapped, Jenny sits down with Gail Becker, the determined founder of Caulipower, to share the story behind one of the most recognizable names in the frozen food aisle.

What started as a mom on a mission — determined to create safe, delicious options for her sons with celiac disease — turned into a category-defining brand that changed the way we think about pizza and better-for-you comfort food.

But this wasn’t an overnight viral success story.

Gail opens up about:

• Walking away from a successful corporate career to bet on an idea no one fully understood
• Creating and launching a cauliflower crust before cauliflower was “cool”
• What it really takes to manufacture and scale a frozen product
• Watching competitors flood the market once she proved the co ...