Episode notes
In this episode of Gluten Free Unwrapped, you’ll meet Jereann Zann, the inspiring mom and founder behind Little GF Chefs—a brand on a mission to empower kids with celiac disease and food allergies through joyful, hands-on baking experiences.
Jereann’s journey began with her daughter, Sophia, who was diagnosed with gluten and dairy allergies at a young age. Watching her daughter grapple with food fear and anxiety, Jereann set out to create something that would build confidence, spark joy, and help Sophia reclaim a positive relationship with food.
What started as a homemade baking kit for one little girl has blossomed into a nationally loved brand—with dozens of themed kits, a thriving online community, and retail-ready boxes now found on shelves at Sprouts and beyond.
Jereann shares how she turned a deeply personal missi ...
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