Palm Beach County's restaurant scene is growing quickly, and few people follow it as closely as Palm Beach Post Food Writer Diana Biederman.

In this episode of Forking Around with Flavor South Florida, Kerri Paizzi sits down with Diana to discuss her career, how she approaches restaurant coverage, and what she looks for when deciding which places deserve attention.

They also break down the latest Michelin Guide announcements for Florida. Diana shares her take on the restaurants that earned recognition, the places she believes were overlooked, and how Michelin is shaping Palm Beach County's dining scene.

The conversation also explores restaurant criticism, anonymous reviews, favorite local restaurants, and the standards Diana uses when evaluating a dining experience. Diana reflects on her years working in New York hospit ...