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Foodytime

by Jay Fedigan

Season 3

Foodytime EP 32 John, Laura and Jerome from the Spirited Gourmet

Foodytime EP 32 John, Laura and Jerome from the Spirited Gourmet join Jay in the Foodytime studio and give an absolute master class in how to run a wine and gourmet food shop.

Foodytime EP31 On The Road: South Hero Island

Jay visits South Hero, an island in the middle of lake Champlain. He visits a local winery there and isn't in love with their wines.

Season 2

Foodytime/BWS Giveaway Livestream

Jon Alsop and Jay Fedigan announce the winner of the Giveaway. A code for a wine class for two at BWS

Foodytime EP 29 Easter Ideas with Laura Maloney from Spirited Gourmet

Foodytime EP 29 Easter Ideas with Laura Maloney. Laura always has great ideas when it comes to making a meal special.

Foodytime EP 28 Mirena Bagur Wines of Croatia

Foodytime EP 28 Mirena Bagur Wines of Croatia I’m Jay Fedigan join me as I dive into the rich flavors and hidden gems of Croatian wine and cuisine with Marina Bangor of Croatian Premium Wine Imports. If you love unexpected foodie adventures from around the world, this one’s for you. Listen now on Foodytime — wherever you get your podcasts. Who knows, Croatia might just be your next food-and-wine adventure

A Taste of St. Patrick's Day with Charles Coe

Celebrated Poet Charles Coe shares stories of the St. Pat's Days of his youth.

A Taste of St. Patrick's Day with Jonathon Alsop

Jay and Jonathon talk about the sometimes difficult matching of wine and St. Patrick's day.

Foodytime EP 27: Laughs

Foodytime EP 27: Laughs. Foodytime is a year old. I've collected some of my favorite clips that made me laugh.

Season 1

Foodytime EP 26: Nikki Daigel, Greek Forest Honey

Foodytime EP 26: I had a chance to talk with Nikki Daigel about the amazing forest honey she imports from Greece. Nikki's parents are Greek immigrants so she spent a lot of time in Greece growing up. Beekeeping is a respected occupation in Greece and the traditions are strong. The honey Nikki's company Portoula imports relies on a traditional nomadic beekeeping method. I really enjoyed talking with her and hearing her fascinating story.

Foodytime EP 24 Nick Ruscitto

Foodytime EP 24 Nick Rucitto: I talk with Nick Rucitto the executive chef for a popular plant-based meat company that makes "My Bacon" He shares recipes he’s created for press events and executive dinners and talks about the challenges he has faced finding the right mix of ingredients.

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