Rack of Lamb and the Best Roasted Potatoes for Picky Toddlers

Feed the Bean by Andrew Dufont

Episode notes

Andrew takes you on a culinary adventure as he cooks and experiments with gourmet meals for his picky-eating toddler. From sous vide rack of lamb to roasted potatoes and a Brussels sprout slaw, Andrew's creations will have your taste buds asking for more. Hear some of his unique ingredients that he finds at his new favorite market and get tips on how to cook the perfect potatoes. Plus, get a behind-the-scenes peek into Andrew's personal life as he tries to distract his little one with fun LED lights in the bathroom! Join Andrew on his journey to feed the Bean and discover some tasty recipes along the way!

Keywords
foodtoddlergourmetcookingpicky eaterchefsousvidefamilyparentingsous vide