A Story of Food Recovery and Clim...
A Story of Food Recovery and Climate Impact: Spoonfuls

Energy Environment Economy by Ann Gisinger

Episode notes

Spoonfuls, New England’s largest food recovery organization, was recently awarded EBC’s Merit Award for Leadership by a Non-Profit Organization for their incredible work diverting over 40 million pounds of good food, feeding people who need it and reducing the climate impact of food in landfills. Today’s episode features Liz Miller, Senior Community Relations Manager for Spoonfuls, telling us all about the logistics of food recovery.

Links from the Episode:

About Spoonfuls: https://spoonfuls.org/

Spoonfuls Food Waste Challenge: https://spoonfuls.org/food-waste-challenge

Spoonfuls Ultimate Tailgate:  ... 

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Keywords
environmenteconomyenergyebcnew englandcareer developmentfood waste