Scientists are studying milk from Diploptera punctata for its high protein (up to 45%), amino acid, and fat content—surpassing mammal milk. It comes from protein crystals in the gut of the young, but extracting it requires killing the insect. It’s not yet approved by the European Union, and researchers aim to replicate its proteins in labs for large-scale production.

Lucas and Clara comment: Tiny but powerful… and ready to shake up breakfast.

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