Are GMO's Really Bad?
Are GMO's Really Bad?

The Dark Side of Dining by Food For Thought Audio

Episode notes

Dive into the highly polarized world of GMOs (Genetically Modified Organisms) in this exclusive, uncut interview with environmental and science writer Mark Lynas, who famously transitioned from a staunch anti-GMO activist to a pro-science advocate. Lynas shares that his initial opposition in the mid-1990s was driven by a "yuck factor," corporate opposition to companies like Monsanto, and a suspicion that GMOs represented the worst direction for chemical-dependent, monopolistic agriculture. He details the major turning point in his perspective, realizing that the fear and hysteria surrounding GMOs—much like anti-vaccine sentiment today—lacked a basis in peer-reviewed scientific evidence. Lynas argues that genetic modification is simply a technology, like a knife or a wheel, whose benefits must be assessed on a case-by-case basis. He highlights the ... 

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Keywords
FoodFood IssuesGlobalizationTechnologyFamineGMOMark Lynas