How Molasses Smuggling Fueled The American Revolution
The Dark Side of Dining by Food For Thought Audio
Episode notes
Ever wonder what started the American Revolution? It wasn't just about taxes and freedom. In this episode of The Dark Side of Dining, we uncover the shocking and delicious truth behind America's founding: it was fueled by the smuggling of molasses.
Join us as we talk with Peter Andreas, professor of political science at Brown University and author of Smuggler Nation: How Illicit Trade Made America. Peter explains how the colonists' illegal trade of molasses for rum was not a shady side business but the core of the New England economy. When the British tried to crack down on this lucrative trade to pay off war debts, the colonists fought back, leading to events like the Gaspee Affair, a rebellious act that took place before the Boston Tea Party.
Learn how this "first drug war" offers surprising parallels to modern-day border enforcemen ...