Today's episode, Marcel has a special guest, Matt Igoe, from Afuera Coffee. Matt discusses his company's mission to combine specialty coffee with environmental sustainability. Based in Connecticut, Afuera sources sustainable, specialty coffee from El Salvador, roasts it on demand, and donates 5% of sales to charity, allowing customers to direct their donations. Matt plans to launch a new packaging line with customizable labels to align with various outdoor passions, such as fishing, hunting, and birding. Marcel and Matt talk about fishing in El Salvador, and Matt emphasizes the traditional, affordable fishing practices and the cultural significance of coffee consumption there. Matt also shares his personal experiences with fishing in El Salvador, highlighting the unique, technology-free methods used by local fishermen. Visit  ...