COLD LOGIC The Great Food Illusion: Are We Eating Real Food Anymore?
Cold Logic by Myia Hanson and Jeremy Hanson
Episode notes
COLD LOGICEPISODE TITLEThe Great Food Illusion: Are We Eating Real Food Anymore?
SERIES POSITIONING STATEMENTCold Logic is the investigative podcast that follows the signal — tracking the intersection of suppressed science, frontier research, and the questions that powerful institutions would rather you not ask. Each episode builds a case from documented evidence and follows it wherever it leads.
Sixty percent of American calories now come from ultra-processed foods. Most people have no idea what that actually means — or what it costs them. In Episode 4 of Cold Logic, we break down the architecture of the modern food system: the flavor chemistry that replaced real ingredients, the behavioral science that engineered your cravings, and the regulatory framework that was designed to protect you and was captured by the industry it was sup ...
Read moreSERIES POSITIONING STATEMENTCold Logic is the investigative podcast that follows the signal — tracking the intersection of suppressed science, frontier research, and the questions that powerful institutions would rather you not ask. Each episode builds a case from documented evidence and follows it wherever it leads.
Sixty percent of American calories now come from ultra-processed foods. Most people have no idea what that actually means — or what it costs them. In Episode 4 of Cold Logic, we break down the architecture of the modern food system: the flavor chemistry that replaced real ingredients, the behavioral science that engineered your cravings, and the regulatory framework that was designed to protect you and was captured by the industry it was sup ...