Episode notes
Bud sits down with Beau Williams of No Coast Taqueria in Ellington, CT to talk about his journey from Taco stand to brick and mortar restaurant. Dry January Dilemma skit - Let's help brewers through the hard month of January. Bud reviews FOUR FOURS DIPA.
Keywords
beerreviewbrewerycraft beerbrewcomedyBeer PodcasttacosBud's Beer Blurb