Episode 32: Clay Dover

The Business of Joy by Lisa W. Miller

Episode notes

From busboy to brand builder, how Clay Dover brings create opportunities and joy in the hospitality industry!

We’re back for season four of Bring More Joy to the Table. I spoke with Clay Dover, CEO, President, and Taco Maker at Velvet Taco! It was an incredibly fun conversation in which we covered so much ground...

>>>Clay’s early experience in the industry, and how his early love for hospitality begun with magical (I love that word!) family dinners with his grandfather

>>>Velvet Taco’s ‘tribe’ led culture — their employees found values they identified with such as being relentless, staying rebellious, kicking ass and taking names

>>>The lessons Clay learned from industry founders and icons such as Todd Graves and Doug Brooks, and the lessons he picked up from his time ... 

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Keywords
Consumer InsightsBusinessBring More JoyCEO InterviewsInterviewRestaurantsManagementBrandsBMJTTTInspirationBusiness LessonsBusiness StrategyCultureLeadershipCareer GrowthLife LessonsBusiness LeadershipRestaurantDine-InManagement PracticesBusiness of JoyHospitalityPeopleResilienceExecutiveIndustry PracticesInnovationSeason FourTribeVelvet TacoClay Dover