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Brewsing Banter

Brewsing Banter

by Brewsing Banter Productions LLC

Beer, Baby & Brewing Politics w/Hannah Ison

This week the Legendary Brew Crew cracked open a conversation that went way deeper than beer. We sat down with Hannah Ison, brewer, industry leader, mom, deadlifter, and certified chaos coordinator to talk about her wild journey from grassroots politics and backpacking through Guatemala to running brewing operations and helping shape the future of craft beer in Pennsylvania. We got into everything: The beer that changed her life Hostel hopping, wanderlust, and finding breweries around the world Brewing while pregnant and navigating motherhood in production brewing The evolving state of craft beer and why guilds still matter How politics and beer overlap way more than people think Plus all the usual Brewsing Banter foolishness, side quests, and unhinged tangents Hannah kept it real about the realities of the industry, the importance of community, and why craft beer still has room to grow, especially when it comes to inclusion, accessibility, and supporting the people actually making the beer. And of course… we talked about what everybody was drinking: Troegs - Pennsylvania Light Lager Wilmington Brew Works - Mexcelente Especial Mexican Lager This episode is equal parts inspiring, hilarious, and honest, exactly how we like it around here. Pull up a chair, grab a drink, and come kick it with the Brew Crew. Join the Crew

You Know This Bullsh*t Is Crazy, Right? w/ Will Adams

This week on Brewsing Banter Podcast, the Legendary Brew Crew links up with Chicago filmmaker, writer, and producer Will Adams, the creative mind behind the viral satirical “Tube-E Movie” everyone’s been talking about. We dive into the world of indie filmmaking, internet culture, comedy, and the accidental art of making a “bad” movie on purpose. Will breaks down how years behind the camera, learning through failure, and understanding the audience led him to creating one of the funniest indie concepts out right now. From wild continuity errors and over-the-top acting to serious conversations about Black filmmakers, streaming platforms, and betting on yourself creatively, this episode is packed with laughs, gems, and pure chaotic energy. PLUS: What We Drinking Today Behind-the-scenes filmmaking stories Independent creator hustle & lessons learned If you love craft beer, comedy, movies, and unfiltered conversations, this one’s for you. Grab a drink and join the banter. Join the Crew

Good Beer Isn’t Enough Anymore

This week the Legendary Brew Crew are fresh off the chaos, camaraderie, and craft excellence of the Craft Beer Conference in Philly, and yeah… we’re still recovering We kick things off the only way we know how: What We Drinking Today, featuring everything from an easy-sipping American pale ale with real cultural roots to a wild, lavender-colored sour that had us questioning reality (and lactose tolerance). From there, we get into the real meat of the trip: The biggest takeaway from CBC? Beer alone ain’t enough anymore. We break down the concept of “unreasonable hospitality” and why the breweries that win long-term are the ones creating experiences, not just pouring pints. And of course, we debate it the only way we can: what matters more, the product or the experience? (yeah… it gets spicy) We also tap into: The culture shifts happening in craft beer (who’s in the room… and who still isn’t ) Standout breweries and award winners putting the region on the map Behind-the-scenes moments, side quests, and why spots like Reading Terminal hit just as hard as the expo floor Plus the randomness you expect from us—sports talk, food debates, and somehow ending up on milk discourse At its core, this episode is about where craft beer is right now—and where it needs to go next. So whether you were at CBC, watching from afar, or just here for the vibes… Grab a drink. Pull up a chair. You already know what it is. Join the Crew

Beer Math, Dolphin Lies & NFL Draft Logic

First things first—This episode is coming in delayed because Craft Beer Conference in Philly had us OUTSIDE… responsibly irresponsible. Too many pulls, too many conversations, not enough water. You know the vibes. This week, the Legendary Brew Crew kicks things off debating whether “prompt engineering” is a real thing or just another job somebody made up on the internet and somehow that spirals into dolphin conspiracies, Atlantis construction projects, and one of the wildest PTO discussions you’ve ever heard. We also pregame the madness of the Craft Beer Conference in Philadelphia (Yup! this was recorded before the madness) Black Brewers Night, city-wide takeovers, industry links, and how to survive a week where every stop is “just one more.” (Spoiler: you don’t. You just pace it better next time.) From there, we bounce into everything else: 🏈 NFL Draft talk and the business of being “just good enough” to get PAID 🏀 WNBA growth and why the future is finally looking different (and lucrative) 🍻 Industry moves like Iron Hill’s comeback …and the kind of conversations that start one place and end somewhere completely different, but always hit. At its core, this episode is what happens when beer, culture, sports, and pure chaos link up. Grab a drink, pull up a chair… and if you’re recovering too, you’re in the right place. What We Drinking 🍻 Dewey Beer Company “Phermatic” — Light (around 4% ABV), hop-forward, and Philly-coded. Featuring Strata, Galaxy, and those “cryo/cry-yo/cry-bro” hops we still arguing about how to pronounce.

Pagers, Blockbuster & Beer: A 90s Throwback You Didn’t Know You Needed

What do pagers, Blockbuster nights, yacht rock, and craft beer have in common? Absolutely nothing… and somehow EVERYTHING on this episode of Brewsing Banter Podcast. The Legendary Brew Crew is back with another hilarious, unfiltered conversation—kicking things off with bold craft beer picks, including a barrel-aged 14% brew, a crisp rice lager, and a spotlight on Black-owned brewing excellence. But as always, the drinks are just the beginning. This episode quickly turns into a nostalgic deep dive into 90s culture, where the crew debates music history, breaks down the origins of “yacht rock,” and hilariously realizes how much they don’t know about certain legends like the Grateful Dead. From there, it’s pure throwback energy: Recording songs off the radio and dodging commercials Pager codes like “143” and early messaging culture Nextel chirps and walkie-talkie etiquette The rise and fall of Blockbuster Video MapQuest directions and getting lost before GPS It’s funny, relatable, and packed with moments that’ll have you saying, “Yo… I remember that.” If you love craft beer, real conversations, and nostalgia with zero filter—this episode is for you. Grab a drink, pull up a chair, and join the conversation. What We’re Drinking The Brew Crew pulled up with a lineup that definitely set the tone for the night: A barrel-aged barleywine-style lager from Elder Pine Brewing and Blending → Clocking in at a heavy 14% ABV, aged in oak and bourbon/porter barrels—this one hit more like straight liquor than beer. Smooth, bold, and not for the faint of heart. The Viking Queen Hard Seltzer from Black Viking Brewing → A refreshing 5% seltzer infused with rosewater and strawberries. Light, crisp, and a perfect contrast to the heavier pours—plus, always showing love to Black-owned breweries. The Grateful Dead Citrus Daydream Lager from Dogfish Head Craft Brewery → A 5.3% rice lager brewed with fonio, lemongrass, and lemon peel. Easy-drinking, flavorful, and definitely in that “pass me another” category. Want exclusive content, behind-the-scenes drops, and bonus episodes? Tap in with our Patreon and join the Brew Crew officially.

Craft Beer Talk, Expired Beer Experiment & Age Gap Debate

The Legendary Brew Crew is back with another high-energy episode of Brewsing Banter, blending craft beer culture, real-world conversations, and unfiltered humor. This week, we kick things off with a lineup of unique pours—including a heavily fruited smoothie sour and a six-year-old “back of the fridge” beer that turns into an unexpected taste test experiment. Does beer actually expire? Or can certain styles hold up over time? We break it all down. We also tap into: The upcoming Craft Beer Conference in Philadelphia and why Philly is becoming a must-visit beer city Craft beer events, collabs, and the growing culture around breweries, run clubs, and community Which beer styles age well—and which ones you should drink ASAP Then the conversation takes a turn into classic Brewsing Banter territory: A breakdown of a real-life mall robbery situation and why the strategy made zero sense A hilarious but honest debate on loyalty, snitching, and “what would you do?” scenarios Age gap relationships inspired by reality TV—does age really matter in dating? Plus, we touch on music, culture, and everything in between—because no topic is off-limits when the Brew Crew gets together. If you’re into craft beer podcasts, brewery culture, beer reviews, and unfiltered conversations, this episode is for you. Grab a drink, pull up a chair, and join the conversation. Cheers 🍻 If you’re rocking with the Brew Crew and want more of this energy, pull up to our Patreon. That’s where the real conversations live—exclusive episodes, Taproom Debates, behind-the-scenes content, and early access to everything we’re building. Join the community and help us take Brewsing Banter to the next level. Patreon.com/BrewsingBanter

We Couldn't Name Cate Blanchett

This week on Brewsing Banter, the Legendary Brew Crew pulls up with a fresh pour and an even fresher debate that might divide the culture… Does Drake actually have a classic album? Yeah… we went there. But first—St. Paddy’s vibes are in full effect 🍀 as we crack open an Irish oatmeal stout and get into the real story behind Saint Patrick’s Day… not just the green beer version everybody celebrates. From there, it’s pure Brewsing Banter: Craft beer picks + Black-owned brewery love The truth about corned beef, Reubens, and food traditions What actually makes a hip-hop album “classic” in today’s era Then we switch gears and recap a legendary R&B concert featuring New Edition, Boyz II Men, and Toni Braxton—who still sounds elite, who surprised us, and what aging in music really looks like. Plus: Can artists perform forever? Why R&B groups don’t hit the same anymore And one of the wildest segments in podcasting: “Can You Name That White Woman?” If you’re into craft beer, hip-hop debates, R&B nostalgia, and unfiltered barbershop talk—you’re in the right place. Press play, grab a drink, and join the Brew Crew. The Taproom is Open! Patreon members get bonus segments, extra takes, and polls to push the conversation forward. Join the Brew Crew → www,patreon.com/brewsingbanter

Craft Beer Meets Sneaker Culture: The Rise of Ale Max w/ Craig E. Stroud II

In this episode of the Legendary Brew Crew taps in with Atlanta marketing strategist and culture architect Craig Stroud, the visionary behind Ale Max—a movement blending craft beer, sneaker culture, and community into one unforgettable experience. What started as a single beer collaboration has evolved into a multi-city cultural event celebrating limited-release beers, sneaker collectors, and brewery collaborations, Craig joins the crew to break down how Ale Max connects breweries across the country, why sneakerheads and craft beer lovers share the same collector mindset, and how the brand is expanding into the running community with post-run brewery events. Of course, the crew kicks things off with What We Drinking, featuring: 🍺 Automatic - IPA from Creature Comforts 🍺 Rhythm & Beauty - Black Lager from Soul Mega 🍺 Keep Honking - Rice Lager from Human Robot Brewery The conversation dives into: • The similarities between sneaker drops and beer releases • Why craft beer culture and sneaker culture overlap • Building community through brewery collaborations and beer events • Expanding craft beer audiences through culture and storytelling • The future of Ale Max and nationwide brewery partnerships If you’re passionate about craft beer, sneaker culture, brewery collaborations, and the stories behind the culture, this episode is for you. Grab a cold one, pull up a chair, and join the banter.

50 Cent vs T.I.? | NAACP Awards Recap & Black History Reflections

This week the Legendary Brew Crew are back in the virtual taproom breaking down culture, hip-hop, and headlines, all while sampling standout craft beers. We kick things off reflecting on the 100th year of Black History Month and highlights from the NAACP Image Awards, then get into the Hollywood convo around the Screen Actors Guild Awards and who shows up for which rooms. Hip-hop takes center stage as we debate a potential 50 Cent vs T.I. Verzuz battle — catalog vs impact, South vs New York, and whether anybody really “loses” a Verzuz. We also touch on the Harris family lyrical responses, producer battles, and what makes a great music showdown in today’s streaming era. As always, expect unfiltered commentary, sharp humor, and real conversations at the intersection of craft beer, hip-hop culture, entertainment news, and current events. Grab a drink. Pull up a chair. The brew is the fuel. What We Drinking: Philly’s First Anniversary Ale (4.8%) – Victory Brewing Company. Reifen Hopf Sechs (3.9%) - Human Robot

BBP 315 - Gypsum Love Brewing

This week in the virtual taproom, the Legendary Brew Crew link up with Darius and Travis of Gypsum Love Brewing — two friends shaking up the Delaware beer scene with science, soul, and straight-up grit. In this episode we tap into what really matters, the two entrepreneurs went from dollar beer nights and Heinekens in hand to building a brewery from scratch. Darius breaks down how a STEM brain, failed first batches, and a ChatGPT-assisted brew system turned into a serious operation. Travis keeps it real about banking by day, beer dreams by night, and being the “let’s go” energy when things could’ve stalled. We get the origin story behind the name Gypsum Love, the personal book that inspired it, and how gypsum (yes, the mineral) became part of the brand DNA. And listen, when they talk about their Black IPA “Say It Loud” selling out in 30 minutes? That’s not hype. That’s movement. We talk flagship beers, hazy vs. West Coast debates, hip-hop influence in branding, opening in Newport, Delaware, and what it really takes to build something meaningful in craft beer as Black founders. This episode is about ownership. About perseverance. About turning experiments into excellence. Grab a drink. Pull up a chair. What We Drinking On? Resurrection - Dubbel (7% ABV) - The Brewer’s Art Double IPA (8%) - Threat Beer Company Bake Club - Coconut Custard Pie Pastry Stout (12% ABV) - Dewey Beer Company Old Friends - Dubai-Style Chocolate Stout - (12.9% ABV) First State Brewing

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