Episode notes
In this episode of Breaking the Cork, we’re joined once again by Victoria Sharples, Panel Chair & Judge at the International Wine Challenge (IWC). Victoria shares her insights on how stemware can elevate your wine-tasting experience, the upcoming changes to wine duty in 2025, and whether you can still find great value in wines under £10. She also takes us behind the scenes of the restaurant wine experience, offering expert tips on how to pour, present, and impress your guests with style.
Keywords
hospitalitywinefoodkitchentvshowcookingentrepreneurshiprestaurantfine diningcocktailBartenderMixologistreviewcoffeegrindcoffee shopbusinessbeveragesommelierinfluencerrecrutmenttechnologiecoravinmaster of winehead of winebakeryhead chef