On this special Thanksgiving episode, Box Office Pastries treats you to an expertly crafted culinary experience that will leave your earbuds raving! We welcome to our kitchen guest sous-chef Sarah Stubbs of Geeks Who Eat, who has prepared an appetizer of sinful cuisine confessions. Next comes the main course, a delightful desiccation of Mark Mylod's delectable horror debut, The Menu. Our love for this satire of class, pretention, and the disregard for labor is apparent in every savory bite -- and don't you dare ask for ketchup! Ne ...