Between Two Humidors Episode 014 > The Bend Foodie

In episode 14 of "Between Two Humidors," Host Jonathan Ruggles interviews Jon Jones, aka The Bend Foodie, Founder of the food & beverage “Bend Foodies” community on Facebook, which has over 22,000 members. The live conversation starts with greetings and a discussion about cigars: Jones enjoys a Double CT Tabernacle, while Ruggles savors a 20th-anniversary JJ by Don Pepin. The discussion Jones’ journey as the Bend Foodie, beginning in Tacoma, Washington, and moving to Bend for boarding school. He transitioned from firefighting and paramedicine to writing and marketing, fueled by a desire for creativity and service. His passion for scotch and cigars evolved into a love for food, leading to the creation of the Bend Foodie brand in 2019, focused on showcasing Central Oregon's culinary scene. Ruggles’ and Jones discussed a wide range of topics,  ...