Episode notes
In this live recording, Saif Hameed and Henry Dimbleby unpack the regulatory direction of sustainability in the UK food & beverage space. Here’s what to expect in this session:-The main sustainability priorities for the UK Govt going forward-How a focus on emissions will play out vs nutrition-How F&B companies should think about biodiversity as an impact metric-How F&B companies should approach evolving standards, frameworks and regulationsIf you have any questions for Saif, join the State of Sustainability live conversation on Saif's Linkedin and submit your questions here.Keywords
food systemregulation