How to Take the Family Business to The Next Level

In this episode we have Chue Yee Vang, CEO of Malee's Kitchen.

In a relatively short amount of time Chue has been able to increase the revenue of the family restaurant from 6-figures to 7-figures.

Chue's story is one that will really ring home if you grew up within a family business, there was some hesitation from his parents to hand over the reigns of the operations. It's only natural, as the new generations come up, it can be difficult to navigate past the "Old Ways" into the New Era.

We also cover a heart warming story, about how Chue was able to help his mom get her time back, and stop being so involved in the business. Like many business owners, his mom worked 12-14 hour shifts every day. Chue was able to go into the business, and establish systems that allowed his mom to have her time back. She now gets to enjoy vacatio ...