In this exclusive look behind the scenes for World Bride Magazine, Editorial Director Myrdith Leon-McCormack visits the NYC studio of legendary master baker Ron Ben-Israel. Known for his show-stopping, structurally flawless creations, Ron gives us a VIP tour of his process—from the intricate artistry of hand-painted sugar flowers to the serious woodworking required to safely stack and transport a multi-tier masterpiece.

Ron discusses why a true couture cake is an investment on par with a designer wedding dress, sharing how his team uses actual pieces of clients' lace to create custom, edible sugar molds. He also shares his candid thoughts on modern cake trends, explaining why he refuses to do naked cakes, cupcakes, or use non-edible decorations. If you are a bride searching for inspiration or an aspiring baker wanting to learn from  ...