Alissa Miky moved to LA at 21 with two suitcases, no English fluency, no U.S. degree, no family or friends, and built a seaweed empire anyway. Her first U.S. company, Misaki Tokyo, turned luxury seaweed candy into a 1.4M-follower TikTok phenomenon with Kim Kardashian collabs and Oscars and Emmys pre-event placements. Now she's the founder and CEO of OoMee, the first marine plant beverage brand in the U.S. and the inventor of an entirely new category: Seabiotics. Made from red seaweed, OoMee curbs your appetite the way a GLP-1 might, only it costs $3.50 a can, has 20 calories, and tastes like strawberry hibiscus. Alissa lost 40 pounds drinking it. She's also a Forbes Japan 100 honoree, a Japanese TV anchor with 15 million viewers, a cancer fighter in remission, and openly ADHD.

In this episode, Alissa breaks down why the pre-biotic trend is  ...