Conversation with Lauren Perkins of Perk Farm
Where We Eat di Jesse Zimmerman and Ben Tipton
Note sull'episodio
We sit down with Lauren Perkins of Perk Farm in Frankford, West Virginia to talk about land management, organic certifications, and raw versus organic milk.
Perk Farm:
https://www.facebook.com/PerkFarmOrganicDairy/
Renick Valley Meats:
Facebook: