In today's episode, Vishwa and Milda interview Josh Villa, a Masters Student in Food Technology and a member of the Good Food Institute. They discuss the many benefits of an alternative protein diet, the science behind plant-based meat, and the hurdles that need to be overcome to spread it.

Check out the Wageningen Alt Protein Project here: https://www.wageningenaltprotein.com Their Instagram: https://www.instagram.com/wageningenapp/

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