Chloé Sorvino leads coverage of food, drink and agriculture at Forbes.

Her debut book, Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat, is avaialable from Simon & Schuster's Atria Books.

Her near decade of reporting at Forbes has brought her to In-N-Out Burger's secret test kitchen, drought-ridden farms in California's Central Valley, a billionaire-owned slaughterhouse in Omaha, and even a chocolate croissant factory designed like a medieval castle in Northern France.

She works on the 30 Under 30 Food and Drink list and spearheaded Forbes' Ag Tech Summits, with signature events in Salinas and Indianapolis. She serves a ...