Episode Three - The one where we talk about PLOT

In this episode of Two Peas in a Podcast, the hosts dig into the unsung heroes of every menu — potatoes, lettuce, onions, and tomatoes — and reveal why these everyday staples are the real powerhouses of foodservice. From the dominance of French fries and the versatility of chipper potatoes, to lettuce’s role as both a fresh foundation and a high-margin menu driver, the conversation blends industry insight with real-world kitchen trends. The episode also spotlights onions as the quiet backbone of savory cooking and tomatoes as a global icon that shapes everything from burgers to pizza and pasta. Along the way, the hosts sprinkle in fun facts, regional trends, food safety innovations, and playful debates, making this a flavorful deep dive that helps listeners see familiar produce in a whole new way