Welcome to Through The Smoke! The podcast where we discuss all things whisky and BBQ.

Your hosts, the troublesome trio, if you will.:

• Athila Roos - Sommelier & aficionado;
• Shane McBagley - live fire cooking extraordinaire.
• Paul Sugden - publican and whisky collector.

On today's episode the boys are eating Brazillian steaks, talking Islay festival and sampling three mystery Whiskys from the Thompson Brothers.

Be sure to subscribe for new episodes each month.