Every great pint starts long before the pour.

In this episode of Thirsty Business, Guinness ambassador Ryan "Wags" Wagner joins Jen Hauke for a fascinating conversation about beer quality, draft systems, faucet cleaning, nitrogen pours, and the unseen work that shapes every guest experience.

From the role of a well-maintained draft system to the science behind a perfect Guinness pour, Ryan explains why the details behind the bar matter just as much as the beer itself.

Along the way, they explore exploding Guinness faucets, the psychology of hospitality, and the emotional storytelling that has helped make Guinness one of the world's most iconic brands.

Part beer science, part operational insight, part hospitality philosophy, this episode reveals how great experiences are built one pint at a time. ...