Note sull'episodio
Use the good china, drink champagne from your special glasses, use your wedding knife to cut cake for afternoon tea - just celebrate every little thing you can, because you never know what is around the corner.
It's some of the best advice we could hope for after twenty months of never knowing what we can do tomorrow, let alone in a month's time. Jan Goodieson is a celebrant who speaks of such celebrations in the Spring issue of Mildura Living magazine. She's also one of these humble people who are befuddled when someone wants to "interview" them with claims of no real story to tell.
Rubbish. Everyone has a story, and whence we add a glass of champagne, the stories will flow as well as the bubbles.
Jan talks about her Scottish heritage, her parents blended marriage, meaning Protestant & Catholic, her sister (Sister Phillipa ...
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