Windy Hill, Windy Hill | The Breakfast Connections Podcast Episode 47

In Episode 47 of the Breakfast Connections Podcast, we are keeping the momentum rolling. We sit down with Holly and Megan from Windy Hill Wellness Dispensary to break down their transition from the CBD world to the legal cannabis market and the importance of community-focused business. From untold industry secrets to hilarious culture debates, we aren't holding back on the stories or the laughs.

We dive into the reality of leaving a 12-year corporate career at Stewart's to sell weed, debate the legendary status of the upstate "twang," and explain exactly why the owner is affectionately known as "Big Dawg Hot Box Holly". Plus, we get a behind-the-scenes look at the "Blessing Shack," the grit required for dog rescue missions, and why a certain customer got banned for a banking-related temper tantrum. Grab a blunt, pull up, and tap into the game.

Timestamps

00:00 - Intro

00:55 - Sponsor Break

01:25 - From the CBD "Blessing Shack" to legal cannabis

06:40 - Building the team: Promoting from within

10:40 - Lessons from the Stewart's corporate world

18:31 - Almost Home Rescue: The story of Ziggy the dog

21:40 - The "Hot Box Holly" origin story

28:48 - Drone searches and the grit of animal rescue

38:18 - The "fork-cut" meatball test: Deep Stewart’s lore

41:35 - The ultimate Stewart’s order: Buffalo chicken pizza and milkshakes

54:13 - The gritty side of cannabis: Banking and vendor struggles

01:14:18 - "Big Dog" energy: Handling disrespectful customers

01:20:21 - Bear’s Journey: The healing power of CBD for pets

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