In this episode, I sit down with Carina Mercer, founder of Catering by Carina, for a relaxed and honest conversation about food, business, and building something personal from passion.

We talk about how Carina turned her love of cooking into a bespoke catering business, what makes her approach different, and the real work that goes into delivering stress-free, high-quality events.

We cover:

• How her journey into catering began • What “bespoke catering” really means • The types of events she works best with • The common stresses clients face and how she solves them • What makes a great referral for her business

This episode is perfect for anyone planning an event, anyone in business networking, or anyone who loves hearing how passion becomes profession.

If you know someone organising a wedding, private celebration, o ...