Note sull'episodio
Joining us this week on the podcast are Erik Joyal the Owner of Ascari Hospitality Group and Kathleen Chiu, their Director of Events + Catering. In this episode, we get a glimpse of the work Erik and Kathleen do at Ascari, and we learn what it’s like running multiple restaurants and catering venues in the heart of downtown Toronto, both pre-and post-pandemic.