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The Meating Point | Y Cyfarfod Cig
di Hybu Cig Cymru
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Episode 3 - The Meating Point at HCC Conference
Dr Awal Fuseini, AHDB's Halal Sector Senior Manager discusses the opportunities within the Halal sector for red meat from Wales with Mariclare Carey-Jones from the HCC Conference, held on 14/11/24.
Episode 2 - The Meating Point at HCC Conference
Ed Brown, GIRA discusses the global outlook and opportunities for red meat with Mariclare Carey-Jones from the HCC Conference, held on 14/11/24.
Episode 1 - The Meating Point at HCC Conference
HCC representatives Pip Gill and Jason Craig discuss red meat marketing and trade opportunities with Mariclare Carey-Jones from the HCC Conference, held on 14/11/24.