In Episode 3 of our Japan mini-series, Jason Boull and Japan specialist Charlie Orr dive into one of the most exciting parts of any trip — the food.

From sushi and ramen to okonomiyaki and regional specialities, we explore why Japan is widely considered a true foodie paradise. Charlie shares insider tips on how not to feel intimidated when eating out, why smaller specialist restaurants are often the best, and how doing a food tour early in your trip can completely change your confidence.

You’ll also discover:

• Why Japan’s seasonal food culture runs deeper than most countries
• How to approach unfamiliar dishes (including cow tongue and eel!)
• Why rotating sushi bars are both authentic and incredibly affordable
• The magic of Osaka — “Japan’s Kitchen”

If you want to experience Japan properly — n ...