In this episode, we sit down with Nick Putt, a vineyard manager at Craggy Range Vineyard—one of New Zealand’s most iconic family-owned wineries. Located in Hawke’s Bay beneath the striking Te Mata Peak, Craggy Range is renowned for its terroir-driven wines, world-class sustainability practices, and stunning scenery.

Nick shares his journey from navigating high school pressures to studying horticulture at Massey University and building a career in viticulture. He takes us behind the scenes of vineyard life at Craggy Range—from the annual cycle of vineyard management and the challenges of the industry to the innovations driving sustainability. He also offers candid advice for students considering similar career paths and reflects on the importance of adaptability, people skills, and following your interests.

Whether you’re curious about ...