Welcome to Part 3 of the Menu Mastery Series from The ESL Room.

In this episode, we demystify wine and beer service. No sommelier knowledge required — just the essentials every server needs to recommend drinks confidently.

You'll learn:

→ The 5 wine categories and the key difference between Chardonnay and Sauvignon Blanc

→ Simple pairing rules that work every time

→ The only thing you need to know about beer: ale vs lager

This series is designed for pre-intermediate English learners (A2-B1) working in restaurants and hospitality. Simple language, practical phrases you can use tonight.

Read the full guide: https://theeslroom.com/wine-beer-service-confident-beverage-recommendations/ ...