Phone & Reservations: Taking Calls and Booking Tables in Professional English
The Confident Server: English for Restaurant Workers di The Esl Room
Note sull'episodio
The phone rings. Your heart races. You can handle face-to-face service perfectly, but answering without visual cues—just your voice and English skills—feels like stepping onto a stage unprepared.
This episode provides a structured framework for mastering professional phone etiquette and reservation management. Learn the four-part greeting formula, follow the seven-step booking checklist (party size, dietary needs, contact info), and gain scripted responses for fully booked nights and difficult callers.
You'll master:
- Four-part greeting formula for instant professionalism
- Seven-step reservation checklist preventing errors
- Why smiling while speaking changes your vocal tone
- Reconfirming details without sounding uncertain
- Handling difficult situations: full bookings, rude callers ...
Parole chiave
restauranthospitalityesl