Heller graduate and SparkTank winner Alison Elliott has long had a dream of combining her dual passions for sustainability and delicious, original recipes. Starting with a blog, her brand The Farmer Foodie grew during her time in the Brandeis Innovation Virtual Incubator to a groundbreaking new plant-based cheese alternative. Launching this May, it sold out online within hours. She recently won the WeWork-Oatly sustainable startup pitch competition, winning support for a year for her food startup. This June, you can meet Ali at local farmers' markets. Learn about Ali's journey from farm educator to the Farmer Foodie, her sustainable lifestyle, and her experience growing her business through the Brandeis Innovation Spark program.