In this week’s “Double Dram” edition of The Bourbon Playbook, we’re spotlighting two standout bourbons from the Lone Star State. Crafted with 100% Texas-grown grains and aged in the blazing Texas heat, these bourbons deliver bold flavors and a truly unique character.

And, of course, we dive into tasting notes for both bourbons—whether you’re looking for a silky, every day sipper or a bold, uncut cask strength experience, we’ve got you covered. Tune in for engaging banter, bourbon science made simple, and the perfect pours to add to your collection!

In this week's episode:

5:00 — Personal Pours of the Week

21:45 — Bourbon of the Week

24:00 — History (Two Main Ways to Distill Bourbon)

29:00 — Tasting Notes

37:00 — E5 Scale

Connect with us via our website: tbplaybook.com.