In this episode of The Bourbon Playbook, Ryan O'Leary and Mike Zika explore the art of double-barrel aging and the rich history behind one of the most unique bourbons on the market. With layers of toasted oak, caramel, and dark chocolate, this week's bottle is a testament to innovation and craftsmanship. From its historical roots, to its award-winning modern profile, this bourbon is more than just a great pour — it's a game-changer.

In this week's episode:

4:00 — Personal Pours of the Week

18:00 — Bourbon of the Week

21:30 — Bottle History

25:00 — The Double-Aging Process

30:00 — Live Tasting Notes

35:30 — The E5 Scale

38:30 — Mash Bill Breakdown

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