In the latest episode of That Westfield Podcast, we had the pleasure of talking to Francesco from Farinolio. He shared the captivating story behind Farinolio and how it's more than just a cafe bakery. Farinolio is a concept that aims to welcome people to Italian culture through food.

Francesco grew up in Florence and wanted to bring the taste and spirit of his hometown to the US. One of the highlights of Farinolio is their unique bread, called schiacciata, which is a type of flatbread used to make sandwiches. Unlike traditional focaccias, schiacciata is soft on the inside and crisp on the outside, creating a delicious texture.

Farinolio takes great pride in using fresh ingredients and even imports some of them directly from Italy. The attention to detail extends beyond the ingredients and flavors. When you visit Farinolio, you'll be i ...