Takeaways

• Linda Salant, known as The Carnitarian, has lived carnivore for 11 years and built an entire brand around making it sustainable and flavorful, not restrictive.
• Her spice line, The Carnitarian Presents, lets carnivores recreate familiar flavors like chili, meatballs, and tacos using just beef and a packet, no beans, no processed junk.
• Her new cookbook, The Seasoned Carnivore, has over 100 recipes, zero seed oils, zero artificial sweeteners, and pre-orders are open now.
• Amanda and Linda break down why grain-finished beef deserves just as much respect as grass-finished, and why buying imported "grass-fed" beef doesn't actually support American ranchers.
• Recent wins for the beef industry, Product of USA labeling, the USDA's updated food guide pyramid, and a new packer monopoly investigation, point  ...