Join Peter-Paul Biermans, Founder & CEO of The Green Table BV, in an insightful conversation with Gary Fowler as they explore the global food transition and why shifting from animal-based to plant-based proteins is one of the most powerful levers for climate action, public health, and sustainable living. Learn how The Green Table is redefining convenience with shelf-stable, ready-to-heat plant-based meals designed to fit modern lifestyles without compromise.🎯 Insights You’ll Learn:✓ What the global food transition really means—and why it’s urgent✓ How plant-based proteins can reduce agricultural emissions by up to 80%✓ The link between food systems, climate change, and chronic disease✓ Why consumer behavior is the hardest part of sustainable change✓ How convenience drives adoption of healthier, greener food choices✓ The innovation behind she ...