The Art of Culinary Leadership with Zubin D'souza | The Hospitality Podcast

Join us in an enlightening podcast episode as we sit down with Dr. Zubin D'souza, Principal and Dean for Culinary at the Indian School of Hospitality. Delve into the dynamic world of hospitality education, exploring the intersection of academia and industry. From the art of teaching in hospitality to the future landscape of the industry, this conversation promises insights into the evolving realm of culinary education, shaping the next generation of hospitality leaders. Tune in for a captivating discussion on the present and future of hospitality education.