In this episode, Sierra shares snacks she brought back from Chile while Michael-Thomas gives his honest reactions in a live taste test. From dulce de leche to chocolate and banana gummies, they explore a range of flavors and textures while comparing them to familiar favorites.

The conversation also shifts to Sierra’s experience with Chilean cuisine—what she tried, what stood out, and how food played a role in her travel experience.

It’s a fun, lighthearted episode about food, culture, and the joy of trying something new.

Executive Producers: Sierra Chapman & M. Thomas Griffith

Production Assistance: DCB Productions

Editing: Sierra Chapman

Artwork: M. Thomas Griffith

Music: AlexGuz via Pixabay.com

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